A Foodie’s Guide To Eating Local In Oahu
by TheHipmunk With an abundance of unique seafood and produce grown in rich volcanic soil (and some deep culinary roots), it’s no surprise that young chefs have been working hard to make the Hawaiian Islands a gastronomical destination. While there are a number of new and exciting restaurants in the island of O’ahu, there is still something deeply alluring about the tried-and-true local favorites. Here is our guide on how to eat like a king, and a local, in Oahu. For the Traditionalist One of the most popular Hawaiian delicacies is a seafood salad called poke, which can be served on...
