Floribbean Cuisine – The Taste of Miami
Floribbean food is a unique blend of Floridian, Caribbean, African and Asian cuisine that is unlike any other fusion of food found in America. With an emphasis on ripe and local produce, fresh-squeezed citrus juices, impressive blends of spices, and seafood and poultry, the elements of Floribbean cuisine that distinguish it from other styles make for an exciting history lesson as well as a fabulous culinary experience. If you love food and crave the unusual, go on holiday to Miami and eat your way through a wealth of festive American history that has been preserved on the plate. A History of People...
