Cranberry Strudel? Yes, Please!
Today, Valeria continues her story about Terschelling with some interesting details regarding the culinary side of her experience AND a savory dessert recipe. “Another thing I remember with much pleasure from my vacation to Terschelling is related to the local cuisine. Every meal was a delight for me, especially because almost all the meals of the day were based on fish, salmon being the main ingredient – be it smoked, broiled, baked or in combination with vegetables or rice. And then there were those desserts… I would always choose one with fruits and here, on the island, my choice was...